Most of our bread is baked in a wood-fired oven now. This results in a different kind of heat that makes the bread crusty on the outside and leaves it moist and chewy inside. Delicious!
Sourdough Cottage Loaf–a round white boule-delicious.
Baguette - crusty, white - a ‘classic’ French bread.
Pain de Campagne
a tasty combination of wholewheat, rye and white flours.
Kilo Baguette-family size.
Traditional white loaf–perfect for sandwiches and toast–kids love it!
Mini Baguette-perfect for a snack.
Batard Bread-crusty white, just right for a meal.
Epi Bread-'a wheat stalk.'
Traditional Whole Wheat.
Parisian-bigger than a baguette.
