Nut Sourdough Bread-pecans, walnuts, hazelnuts and pistachios.
Seven Grain Bread
flavour and good texture without being 'seedy'.
Cheese Bread-cheddar and mozzarella.
Lemon Rosemary Sourdough Bread.
Oatmeal Molasses Brown/White-very Nova Scotian, very traditional.
Polka Bread-thick crusted Sourdough.
Raisin Bread-try it toasted for breakfast.
Good Hearth Loaf–our most popular multi-grain bread with flax, sunflower and mustard seeds.
Rustic–thick crusted unbleached flour–excellent ‘hunk of bread’ with soups, paté or cheese.
Brioche-a Julien's specialty Egg Bread.
Herb Focaccia (Italian Flat Bread).
Tomato & Cheese Focaccia– Italian bread made with olive oil, great for dipping and ideal with pasta.
