Spelt Bread–round or small loaves, no yeast, no wheat flour. Great for those with wheat intolerances.

Fruit Sourdough Bread-apricots, cranberries, currants and prunes.

Vitality–soya, bran and flax flours-flavourful.

Green Onion/Olive Sourdough Bread.

10-Grain Organic Bread– wonderful texture–contains wheat, clover, wheat germ, alfalfa. Lovely toasted and a perfect sandwich bread.

Olive/Rosemary Sourdough bread.

Old Munich Rye and Light Rye Bread-great for smoked meat or smoked salmon.